Q.1
True or False: Low-income households spend the majority of their income on fixed expenses, such as rent and utilities, compromising their ability to afford healthy food.

Q.2
In York Region, a nutritious food basket, which would provide one month of healthy eating for a single person on social assistance, would take up ____% of that person’s monthly budget.

Q.3
In 2015, what percentage of food bank users in Toronto were children?

Q.4
Of teachers polled, what percentage believe there are students in their classroom who come to school hungry?

Q.5
True or False: After rent is paid, the average food-bank client has $8.95/person/day.

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